Hall and kitchen work at Marugame Seimen Shinanobashi in Osaka business district.
Duties include hall cleanup, dishwashing, register operation, and preparing udon, tempura, and rice dishes.
Work is divided into specific tasks allowing efficient operations.
Staff from 20s to 60s work together with thorough training and complete recipes.
Directly connected to Honmachi Station for easy commuting.
Weekdays only OK with weekends off for good work-life balance.