Work as a cooking assistant at a care or group facility in Keisen Town, Kaho District, Fukuoka, supporting meal preparation for residents under the guidance of an in-house nutritionist who plans all menus.
The daily workflow covers cutting and weighing ingredients, cooking simmered and grilled dishes, setting out tableware and trays, plating completed meals, and washing kitchen utensils after service.
No cooking experience or specialist skills are required as the menu is fully planned by the nutritionist and a thorough training program is provided from the start.
Four shift start time options are available from 06:00 through 10:30, allowing you to select the pattern that fits your schedule, with almost no overtime in a stable and predictable working day.
A severance pay program begins from the very first day of employment, and a friend referral gift card campaign of 3,000 yen is also available.
