This is a sushi manufacturing position at a food factory in Himeji City, Hyogo Prefecture, dispatched through G&G.
Tasks involve making inari sushi (filling pre-seasoned aburaage with a set amount of vinegared rice), maki rolls (rolling ingredients on a bamboo mat), and oshi sushi (pressing rice and toppings in a mold) — all simple, repetitive steps requiring no specialist cooking skills.
No experience is needed as clear manuals are provided and the work is comparable to home cooking level.
Women up to their 50s are actively working in this role, and the workplace has free water servers for heat stroke prevention and free on-site parking.
Daily and weekly pay are available, and overtime is optional with an average of about 1 hour per day.
