Kitchen and hall staff position at Marugame Seimen udon restaurant directly connected to Saitama-Shintoshin Station.
Work includes preparing freshly made udon noodles, cooking tempura, and serving customers.
Self-service style restaurant with efficient operations and clear workflows.
Excellent station-direct location for easy commuting.
Comprehensive training provided for beginners and those returning to work.
Modern kitchen equipment and dishwashers reduce physical workload.
Meal benefit available at 120 yen for 800 yen worth of food.
