Hall and kitchen staff at Marugame Seimen (丸亀製麺) ekism Saitama-Shintoshin store, a popular udon chain directly connected to the station.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes.
Operating hours from 8:00 to 23:00 with flexible shift options - minimum 2 days per week and 3 hours per day.
Wages calculated by the minute so all working time is fully paid. Late night premium of 25% after 22:00.
Hair color and style are free (some store rules apply). Bicycle commuting also OK.
Staff from teens to 60s working together in a team-oriented environment.
Benefits:
