Work as hall and kitchen staff at Champon-tei Joyo branch, an Omi champon noodle specialty restaurant newly opening in Joyo, Kyoto.
Kitchen duties include boiling noodles, simmering vegetables, and light preparation.
Hall duties include operating the semi-self checkout register and serving dishes.
No cooking license or prior experience needed. Thorough training system in place for complete beginners.
Opening bonus rate of 1,205 yen per hour applies until July, then returns to the regular 1,155 yen rate.
Flexible scheduling via LINE submission. Full-time and short-time options available including lunch-only shifts.
Hair color, colored contacts, and false eyelashes OK. Trial short-term work available before committing long-term.