Hall and kitchen staff at Anrakutei, a popular yakiniku restaurant in Matsudo, Chiba Prefecture.
Anrakutei serves 100% additive-free beef at affordable prices, popular with students and families.
Hall duties include seating customers, taking orders via handheld devices, serving food, and handling payments.
Kitchen duties focus on plating meat and dishes - simple tasks with thorough manual support.
Flexible self-report shift system with minimum 3 hours per day and 2 days per week. Lunch-only or dinner-only OK.
Foreign students and workers welcome (JLPT N3 level).
Just 5 minutes walk from Minoridai Station.
Benefits: