Work as kitchen or dishwashing staff at Dondon, a rice bowl izakaya restaurant just 1 minute walk from Kyobashi Station in Miyakojima-ku, Osaka.
The role is kitchen-focused with almost no customer-facing duties, making it ideal for those who prefer working behind the scenes.
Shifts are available from just 2 to 3 hours per day and 1 day per week, with fully flexible monthly scheduling to suit your lifestyle.
Staff meals are available after each shift, and cash-in-hand payment is an option.
Public holiday workers are especially welcome, and double-jobbers are also very welcome.
