Hall and kitchen staff at Niku no Yamagyu, a charcoal-grilled beef restaurant by the Toridoll Group (Marugame Seimen), located inside Keyaki Walk Maebashi food court.
This is a dinner-time position (18:00-22:00) in an open kitchen setting where you serve customers face-to-face while cooking.
Tasks include taking orders, cutting fresh meat to order, grilling on charcoal, register operations, and dishwashing.
Recipes and manuals are provided, and most staff started with no service experience, making it perfect for a first job.
Flexible scheduling from just 1 day per week and 2 hours per day, with weekly shift submissions.
Staff meal available at 120 yen for 800 yen worth of food, with takeaway option.
