Hall and kitchen staff at Sukiya Ryugasaki Nareshiba branch in Ryugasaki, Ibaraki.
Duties include serving customers, operating the register, preparing menu items, and cleaning.
The restaurant uses a self-order system so taking orders is easy and stress-free.
Open 24 hours with flexible shift patterns, minimum 2 hours per day and 2 days per week.
Full training and manuals are provided so even first-time workers and high school students can start with confidence.
Early morning hours from 05:00 to 09:00 earn an extra 150 yen per hour bonus.
