Join hanamaru udon just 1 minute from Ikebukuro Station in Toshima Ward, a passion-driven self-service Sanuki udon restaurant that prepares fresh iriko dashi stock and raw noodles in store every single day.
There is no division between hall and kitchen roles, with all staff covering customer guidance, udon boiling and plating, table and counter cleaning, and cashier duties across the full shift.
A thorough training program and step-by-step guide ensure complete newcomers can build confidence gradually, with senior staff always ready to answer questions patiently from day one.
The wide operating window from 09:00 to 23:30 accommodates early birds and night owls alike, and those available on Sundays and public holidays are particularly welcome.
Clear skill-based salary increase criteria provide motivating milestones, and the friendly, flat team culture has earned the store a reputation for long staff tenure.
