Hall and kitchen staff at Marugame Seimen, a popular udon restaurant in Kurashiki Tsurashima, Okayama Prefecture.
Duties include hall cleanup, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with thorough training provided.
Flexible shift system from 8:30 to 23:00 with short shifts available. Weekday-only or weekend-only schedules accepted.
Staff from teens to 60s are actively working here. High school students welcome.
Car and motorcycle commuting allowed with gasoline costs covered.
Company-led childcare available.
