This is a hall service role at a seafood restaurant in Suma-ku, Kobe, Hyogo, located along the waterfront near Suma Kaihin Koen Station.
Duties include taking orders, serving food, cashier work, phone and reservation management, and simple pre-washing of dishes before the dishwasher — most staff become comfortable with all tasks within about one month.
Weekday shifts finish at 15:00 making it easy to balance with personal commitments, and car commuting is welcome.
Daily and weekly payment are both available, and no experience is required.
