Hall and kitchen work at Anrakutei, a popular yakiniku restaurant serving 100% additive-free meat, recently renovated in March.
Hall duties include greeting guests, taking orders via handy terminal or tablet, serving food, cashier, and clearing tables.
Kitchen duties include plating, cooking assistance, and dishwashing.
Business hours are 10:30 to 22:20 (until 23:20 on Fridays, Saturdays, and days before holidays).
Flexible self-report shift system with options for lunch only or evening only. Pay calculated to the minute.
Meal discount at 200 yen per meal. No experience required - manual provided for all tasks.
