Kitchen staff position at Tempura no Hamakin, a new opening inside the HAERA building in Sakae, Nagoya.
Duties include tempura preparation, cooking, and dishwashing in the back-of-house kitchen.
This popular tempura izakaya is known for its strong team culture, even hosting graduation events for departing staff.
Both daytime and evening shifts are available with flexible scheduling options.
Weekday base rate is 1,220 yen/hour with an extra 50 yen/hour on weekends and holidays.
Affordable staff meals available for just 200 yen.
