Hall and kitchen staff position at Gyukaku All-You-Can-Eat restaurant in Himeji, Hyogo.
Hall duties include seating guests, taking orders, serving food, cleanup, and cashier operations.
Kitchen duties include simple cooking, plating dishes, and dishwashing - complex dishes are handled by experienced staff.
Most staff started with no experience and receive thorough training from the basics including knife skills.
Flexible shifts available between 11:00 and midnight with lunch-only or dinner-only options. Minimum 2 days per week.
Foreigners and international students are active in this workplace.
