Work at Shinsaibashi Imaiya Honten, a premium yakitori specialty restaurant featuring Akita Hinai-jidori chicken grilled over binchotan charcoal, just 1 minute walk from Shinsaibashi Station.
Kitchen duties include skewering Hinai-jidori chicken, adjusting grilling temperature over binchotan, and preparing oyakodon and other chicken dishes. Hall duties include serving and sake/beer service.
Shifts from 10:30 to 23:30. Minimum 2 days per week and 4 hours per day. Immediate start available.
Learn authentic yakitori grilling techniques and premium chicken cuisine. Staff meals available. 30% off at 300+ DD Group restaurants nationwide.
No experience required. Weekly payment available. Piercings OK. Language skills welcome. Monthly path to full-time employment.
Friend referral bonus: 20,000 yen. Transportation expenses paid up to 150,000 yen/month. Large-scale recruitment.
