This is a hall and kitchen staff role at Marugame Seimen Aeon Mall KYOTO, a popular udon restaurant chain located on the 4th floor of Aeon Mall KYOTO in Minami-ku, Kyoto City, just 5 minutes walk from Kyoto Station's Hachijo Exit.
Duties include udon preparation and cooking assistance, serving udon to customers at the counter, cooking tempura and onigiri, dishwashing, and hall cleanup - with each staff member starting in the role that best suits their strengths.
A thorough training program and clear manuals ensure a smooth start for complete beginners, those returning after a break, and high school seniors with confirmed post-graduation plans.
Flexible weekly shift scheduling accommodates all lifestyles, and the late night rate (from 22:00) provides a 25% premium on top of the base rate, while weekend and public holiday shifts pay 1,300 yen or more per hour.
A family meal benefit provides up to 10,000 yen per month in free meals for children of staff, and a subsidized staff meal of 120 yen for 800 yen worth of food is available.
Benefits:
