Work as kitchen staff at Hamazushi, a popular conveyor belt sushi chain restaurant in Maeichiiki, Gifu City.
Beginners start by placing finished sushi onto the conveyor belt, then gradually learn sushi preparation at their own pace with support from senior staff.
A clear multi-level skill assessment system (beginner, intermediate, advanced) means your progress is visible and wage increases are tied to each stage cleared.
Shifts are available from just 3 hours per day and 2 days per week, with fixed weekly schedules to make planning easy.
Those under 18 are limited to shifts between 05:00 and 21:00.
