Work as hall and kitchen staff at Marugame Seimen located inside Ario Sapporo shopping mall.
Tasks include cooking udon, preparing tempura, serving customers at the counter, washing dishes, and cleaning.
The restaurant uses a systematic workflow where tasks are divided into clear roles, so you can start from a position that suits your strengths.
Thorough training and manuals are provided, making this ideal for first-time workers or those returning after a break.
Flexible scheduling with shifts available from as little as 2 hours per day, with weekly shift submissions.
Staff meal available at just 120 yen for 800 yen worth of food.
