Work at Marugame Seimen udon restaurant where fresh noodles are made in-store daily.
Serve freshly prepared udon made from 100 percent domestic wheat.
Self-service format where kitchen staff take orders and cook in front of customers.
Full training provided with step-by-step guidance for beginners.
Flexible weekly shift system allows easy balance with family and personal life.
Staff from ages teens to 60s are actively working together.
Benefits
- Employee meal available for 120 yen (worth 800 yen)
- Transportation allowance up to 50,000 yen per month
- Promotion to full-time employee system available
- Paid leave system available
- Uniform provided free of charge
- Bonus system available
- Employee discount at Toridoll Group restaurants up to 25 percent off for family and friends
- Social insurance available for eligible workers
- Flexible hairstyle and hair color allowed
- Gasoline allowance for car and motorcycle commuters
- Weekly shift requests accepted
