Work as a part-time cook at a special nursing care home in Suginami Ward, Tokyo, preparing approximately 130 meals per day including breakfast, lunch, and dinner for nursing care residents plus day service guests and staff.
The facility uses a Cook-Chill system and requires dysphagia-adjusted food preparation, portioning, and stock management, as well as birthday events, tea parties, and handmade snack menu planning.
Delivery is done per unit in a unit-type special nursing care facility with kitchen equipment in each floor unit.
Bonus is 4 months per year with minimal overtime keeping evenings free.
The location is a 13-minute walk from Ogikubo Station.