This is a cooking assistance role at a popular handmade Japanese deli (sozai) shop in the basement of Matsuzakaya Shizuoka department store, 3 minutes on foot from Shizuoka Station.
Duties involve preparing everyday Japanese home-style dishes — simmering, vegetable cutting, frying, and packing bento boxes — following set recipes so no professional cooking experience is needed.
The store's concept is "mother's cooking," with a menu centered on classic dishes such as hijiki simmered vegetables, spicy konjac, and teriyaki fish.
Housewives make up a large portion of the workforce, and those returning to work after a break are warmly welcomed.
