Work as a cooking staff member at a traditional folk-house style irori-yaki hearth grill restaurant near Minami-Osawa Station in Hachioji.
This is a dispatch position using your skills for a high hourly wage, with car commuting allowed.
Duties include prepping ingredients centered on fish such as filleting, plating and cooking, and related cleaning and tidying.
Most people get used to the work in about a month.
Those with a cooking license earn 1,600 yen per hour.
The work requires being able to fillet fish and having restaurant cooking experience.
