Hall and kitchen work at Anrakutei, a yakiniku restaurant serving 100% additive-free meat, recently renovated with a clean interior.
Hall duties include greeting guests, taking orders via tablet, serving food and drinks, cashier, and clearing tables.
Kitchen duties include meat preparation, plating, and kitchen cleaning. Manual provided for all tasks.
Business hours are 11:00 to 22:20. Currently urgently recruiting for lunch (until 15:00-17:00) and late evening (from 21:00) shifts.
Flexible self-report shift system from just 2 days per week and 3 hours per day. Pay calculated to the minute.
Meal discount at 200 yen per meal. No experience required - thorough training and support provided.
