Work as hall staff, kitchen staff, or reception at Tsukiji Kanemasa, a lively community izakaya just 1 minute from Shimbashi Station in Minato-ku, Tokyo.
The restaurant has three connected locations on the same street, and staff sometimes move between stores during shifts, keeping the work varied and energetic.
Morning preparation shifts include fish filleting and skewering; evening shifts cover kitchen and hall duties through to late night.
No experience required — the manager looks for personality and motivation over work history.
Hair color, nails, piercings, and personal style are all freely permitted.
Free staff meals, daily rescue payment, and weekly shift flexibility are all available.
