Work as kitchen cooking staff at a restaurant in Minato Ward, just 3 minutes walk from Shinagawa Station, handling a wide range of cooking tasks including fresh fish preparation, frying, and grilling.
Plating and simpler tasks are also part of the role; full-time staff and experienced veterans are on hand to teach and support new team members.
Staff meals are provided and shifts run from 17:00, making it ideal for making effective use of evening hours alongside other daytime commitments.
A daily allowance of 800 yen is paid on top of the hourly rate; prior kitchen experience of at least 6 months is required.
Benefits: