Seasonal Chef/Stew - Oyster 885
Estimated Salary
DOE (Dependent on Experience)
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DescriptionThis is a remote position available from anywhere.
Join a prestigious Oyster 885 for the Mediterranean season as a capable Chef/Stew.
Key Details:
- Start mid-June in Palma
- Contract running through to October
- Busy summer cruising in the Mediterranean
- Hands-on dual role covering cooking + interior
An exciting chance to step onboard a high-performance sailing yacht with a great summer itinerary.
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Requirements- Ideal 1–2 seasons’ experience
- Able to hit the ground running
- Confident cooking for guests and crew
- Strong attention to detail in housekeeping and service
- Flexible, hard-working, and proactive
- Due to cabin arrangements, the chef/stew must be comfortable sharing a cabin with a male crew member
Interested in this position? Submit your application to Oyster Crew before the deadline.
🚀 Apply for this JobDEADLINE: July 31, 2026