Work as a cook at Izumizaki Minami Tohoku Rehabilitation and Care Center, preparing meals for patients and residents under the management of Nisshin Medical Food Co., Ltd.
Tasks follow menus created by registered dietitians, making this a structured and rewarding role for qualified cooks.
The facility prioritizes teamwork and a supportive environment, with career advancement pathways available.
Applicants with a cooking license and at least one year of experience are welcome, including those returning after a career break.
Benefits
- Transportation allowance fully paid for distances over 2km
- Social insurance provided
- Company dormitory system available (conditions apply)
- Defined contribution and defined benefit pension plans
- Promotion to full-time employee available
- Career training program (career advancement to head cook, full-time employee, etc.)
- E-learning and correspondence education support for qualifications
- Childcare and nursing care leave systems available
- Marriage, childbirth, and disaster condolence allowances
- Partner hotel benefit (Vessel Hotels affiliation)
