Work at a natto factory in Minokamo City, Gifu, accessible from Mino-Ota Station.
Prepare sauce ingredients, load into tanks, weigh and portion raw materials.
Two-shift rotation (early/late, switch every 2 weeks). Some items 15kg. Weekdays off. 120+ annual holidays.
20s-60s active. Almost no overtime. No phone duties.
Duties include preparing natto sauce raw materials and placing near tanks, cleaning after machine loading, and weighing/portioning ingredients. Also receiving incoming materials.
Two-shift rotation every 2 weeks. Three shift patterns: day (8:30-17:10), early (5:30-14:10), or late (13:20-22:00), actual ~7h each, 1 hour break.
Mainly early/late two-shift rotation. Week 4+ OK. Weekends and holidays off (about 9 Saturday workdays per year).
120+ annual holidays. Almost no overtime. Long-term.
Daily and weekly payment available. No resume needed. Web registration.
No experience required (almost everyone started as beginners). Friendly atmosphere.
Transportation expenses paid. Social insurance provided. Paid leave. Childcare leave. Food subsidy. Locker, break room, vending machine, microwave, fridge, cafeteria.
