Opening staff recruitment at the new Marugame Seimen udon restaurant in Koganei, Tokyo. Scheduled to open in early April.
Work includes hall cleanup, dishwashing, cashier duties, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with full manual and training provided.
Flexible scheduling with shifts available from 9:00 to 23:00 (tentative) - as little as 3 hours per day and 2 days per week is OK.
Located 12 minutes walk from Musashi-Koganei Station on JR Chuo Line. Bicycle commuting available.
Wages calculated per minute. All staff start as opening members together.
Hair style and color flexible.
