Hall and kitchen staff at Ra-men Zundouya, a popular Himeji-style rich tonkotsu ramen restaurant in the Amadu complex in Amagasaki.
Hall duties include seating guests and serving food. Kitchen duties include simple cooking, plating toppings, and dishwashing. Prep work includes cutting chashu and warming soup.
No heavy lifting required. No experience necessary with thorough training and support in a visible, open kitchen environment.
Lunch only, dinner only, short shifts, or full-time all welcome. Flexible scheduling from under 4 hours per shift.
Staff meal available at half price on all menu items. 25% discount at all Toridoll group restaurants.