Hall and kitchen staff at a shabu-shabu izakaya specializing in Okinawan Agu pork and Andes Highland pork in Naha, Okinawa.
The restaurant offers authentic shabu-shabu at reasonable prices in a lively izakaya atmosphere.
Evening shifts from 17:00 to 24:00 with flexible scheduling including early finish and late start options.
Weekly payment is available upon consultation for those who need flexible pay timing.
No experience is required and your skills and effort are evaluated for regular pay raises.
Last train and bus times are taken into consideration when scheduling shifts.
