Work as a cooking assistant and dishwasher at a staff cafeteria inside a major bank branch just 3 minutes walk from Shibuya Station in Tokyo.
Tasks include simple food preparation such as slicing vegetables and toppings for soba, serving food to cafeteria customers, and dishwashing — basic knife skills are a plus but no specialist cooking experience is required.
Shifts are weekday only (Monday to Friday) with weekends and public holidays completely off, finishing by 14:30 to leave afternoons free.
Available from just 3 hours per day and 3 days per week, with flexible scheduling for parents and double-job workers.
There is no mandatory retirement age, making this suitable for long-term continued employment.
