Meat processing and shelf stocking work at a supermarket in Nagakute City, Aichi, 4 minutes walk from Koen-Nishi Station.
The role involves slicing meat using a slicer machine, hand-cutting, packing into trays, labelling, and stocking the sales floor.
A routine-based role suited to those who want to work at their own pace with low stress — prior slicer experience is advantageous.
Day shifts only (finishing by 17:30 at the latest), leaving evenings free.
Flexible appearance policy including hair color, accessories, and piercings (with some conditions).
Benefits:
