Kitchen and dishwashing work at a self-order yakiniku restaurant opening in November in Sendai Izumi-ku.
As an opening staff member, everyone starts from zero with no established hierarchy, making it easy to settle in quickly.
Flexible shift scheduling with a minimum of 3 hours per day and 2 days per week — ideal for students balancing studies.
Test periods and important school events can be accommodated, including week-long breaks with advance notice.
Monthly salary reviews give you the chance to earn up to 140 yen per hour more within your first year.
