Work processing fresh fish at Hanshin Higezada seafood shop inside Hanshin Umeda Food Hall in Osaka Kita-ku (Umeda), accessible from Umeda/Osaka Station.
Fish prep, fillet cutting, sashimi preparation. Learn gradually based on experience. Brown hair OK. Uniform provided. Changing room, locker, break room, cafeteria.
Week 3 OK. Morning only 5 hours (7:00-12:00). Must work at least one of Sat/Sun. Seafood experience required. Daily/weekly pay OK.
Duties include fish prep (cleaning, trimming), filleting, and sashimi preparation at department store seafood shop. Skill-matched progression.
Morning shift from 7:00 to 12:00 (5 hours). Week 3+ OK. Must work at least one of Sat/Sun. Monthly shift. Almost no overtime (~5h/month). Long-term.
Seafood processing experience required (blank OK). No resume needed. Web interview.
Transportation expenses paid (regulations). Daily/weekly pay. Social insurance provided. Uniform provided. Changing room, locker, cafeteria.
