Furikake (rice seasoning) manufacturing work at a food production facility in Tagajo City, Miyagi, in an air-conditioned indoor environment.
Tasks are simple production line operations that most new starters pick up within 2 to 3 days — no prior experience needed.
Day shift only with minimal overtime; car and motorcycle commuting is allowed with free parking on-site.
Cafeteria and boxed lunch ordering available on-site for approximately 466 yen per meal.
