Hotel Cook - Full-time Position

We are seeking a full-time cook to join our team at a hotel in Tokyo. The successful candidate will be responsible for preparing and cooking meals, as well as performing various hall duties.

No cooking experience is required, as we have a thorough manual in place to guide new staff members. The work involves simple tasks such as mixing pre-packaged sauces, and the opportunity to develop management skills is also available.

• Instructing part-time staff (50-60 people)
• Sales and cost management (managing labor costs, food costs, cost of goods sold, etc.)
• Shift management
• Meetings (towards improving store operations and working environment)

The working hours are based on a 3-shift system, with shifts scheduled between 8:00 AM and 11:00 PM. Overtime is expected to be less than 20 hours per month, and a complete two-day weekend system is implemented.

• Japanese Level: Fluent
• English Level: Good
• Preferred visa type: Specified skills No.1, Specified skills No.2, Long-term Resident, Permanent Resident, Spouse or Child of Japanese Nationals, Spouse or Child of Permanent Resident
• Male or Female preferred
• Foreigner Friendly: Foreigner working, Transport paid, No experience OK