Cooking and service staff at Futaba Seimen, a premium sanuki udon specialty shop in Unimall underground mall directly connected to Nagoya Station.
The restaurant features an open kitchen where freshly fried tempura and hand-made udon are prepared in front of customers.
Work includes cooking udon and tempura, taking orders, serving dishes to tables, cashier duties, dishwashing, and store cleanup.
Thorough step-by-step training and manuals are provided, making this ideal for beginners.
Staff from teens to 60s are active at this convenient station-direct location.
Shifts are submitted weekly with flexible scheduling. Late-night premium after 22:00 on weekends.
