Work as hall or kitchen staff at Marugame Seimen, a popular self-service udon restaurant along Route 6 in Abiko City.
Hall duties include greeting customers, taking takeout orders, operating the register with automatic change machines, and clearing tables.
Kitchen duties include boiling and plating udon, preparing tempura and onigiri following recipes, and efficient dishwashing with food washing machines.
Each task is divided into manageable steps with thorough training, so you can start from a position matching your strengths.
Weekly shift submissions with a minimum of 2 days per week and 3 hours per day, with pay calculated by the minute.
Staff from teens to their 60s work together in a warm, cooperative team environment.
Benefits:
