Hall and kitchen staff at Marugame Seimen (丸亀製麺) Abiko store, a popular udon chain restaurant.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes.
Weekday shifts from 18:00 to 23:00, weekend and holiday shifts from 8:30 to 23:00.
Minimum 2 days per week and 3 hours per day with weekly shift submission.
Wages calculated by the minute so all working time is fully paid.
Late night premium of 25% after 22:00.
Hair color and style are free (some store rules apply).
Car and motorcycle commuting OK with gasoline allowance.