Work as kitchen or dishwashing staff at Yakitate no Karubi, a self-order yakiniku restaurant newly opened in February in Wakabayashi-ku, Sendai.
Since the store uses a self-order tablet system, the role is kitchen-focused with no customer-facing duties — ideal for those who prefer working quietly.
Training begins in February ahead of the store opening, giving you the chance to join as an opening staff member.
Shifts are available from 3 hours per day and 2 days per week with flexible monthly scheduling.
A monthly wage review system offers salary increase opportunities up to 12 times per year.