Food preparation and cooking work at a nursing home in Keisenmachi.
Duties include simple cutting of ingredients, measuring, plating dishes, and arranging on trays.
Simpler than home cooking with thorough training for beginners.
Multiple shift options available from early morning to evening.
Female staff aged 20s to 60s actively working at this location.
Low overtime with an average of only 10 hours per month for good work-life balance.
