Work as a cook at a first-class hotel restaurant and banquet facility in Osaka Abeno-ku (Abenosuji 1-chome), accessible from Tennoji Station (Metro/JR/Kintetsu).
Japanese and Western cuisine: prep, plating, counter cooking, and banquet dishes. No cook license needed (experience required).
Four shift options: 6:30-15:00, 7:00-15:30, 11:00-19:30, or 13:00-21:30 (actual 7.5 hours, 1 hour break). 4-5 days per week including weekends/holidays. Week 2-3 off.
Long-term. Immediate start OK.
Benefits include:
