Work at Hanamaru Udon inside Ginza Five B1F in Chuo-ku, Tokyo, a nationwide self-service udon chain, just 1 minute walk from Ginza Station.
Start with simple topping placement, then progress to boiling udon, taking orders, frying tempura, and full customer service.
Daytime shifts between 10:00 and 15:00 with various 3-5 hour options.
Minimum 1 day per week and 3 hours per day.
Skill-based raises up to +200 yen available regardless of shift time.
Staff in their 40s-60s active.
No cooking experience needed.
No resume required.
Staff meal discount available.
"Fukuri" app for employee discounts on travel up to 45% off.
Transportation expenses fully covered.
Double work OK.
Eligible for dependent tax deduction.
Daily payment available.
