Work at Hanamaru Udon, a popular self-service Sanuki udon restaurant just 2 minutes from Shin-Sugita Station.
The role covers all positions including boiling udon, plating dishes, frying tempura, operating the register, dishwashing, and hall service.
There is no separation between hall and kitchen duties, with everyone working together to keep the restaurant running smoothly.
A clear salary increase system offers up to 200 yen per hour raise with specific skill milestones, keeping motivation high.
High school students receive the same pay rate, and a 70% discount on udon is provided as a meal benefit.
A flat and friendly workplace culture where staff of all ages work closely together, with many staying for 3 years or more.
Benefits:
