Work as kitchen staff at Steak no Asakuma Kitayamata, a long-established steak and hamburger restaurant in Tsuzuki Ward, Yokohama, just 6 minutes walk from Kitayamata Station.
Starting duties include vegetable prep and cutting, progressing to steak cooking and other menu items as you gain confidence.
One-on-one training from a senior staff member is provided, along with photo recipe guides and video training materials.
Staff meals are available for 300 yen on weekdays and free on weekends and holidays.
Weekend and holiday wage increase applies (土日祝給与UP).
