Hall and kitchen work at Marugame Seimen along Route 17 in Kumagaya city.
Duties include welcoming customers, taking orders, boiling udon, preparing tempura, and register operation.
Takeout orders also available with both in-store and to-go service.
Staff from teens to 60s work together with thorough step-by-step training.
10 minutes walk from Kumagaya Station with car and motorcycle commuting OK.
Local regulars create a warm and friendly atmosphere for work.
Benefits:
