Join hanamaru udon just 2 minutes from Honmachi Station in Chuo Ward, Osaka, one of over 400 self-service Sanuki udon restaurants across Japan known for fresh handmade products and a welcoming atmosphere.
Staff cover both kitchen and hall duties with no strict role division, starting with simple tasks and stepping up gradually as skills develop with support from senior staff throughout.
Kitchen tasks include boiling udon in a large pot, plating dishes, making tempura, and washing dishes, while hall duties cover cashier operations and customer greeting and service.
A lunch hour bonus of 100 yen per hour is applied from 11:00 to 14:00, making daytime shifts particularly attractive for homemakers and freelancers available during midday hours.
Clear skill-based salary increase criteria provide concrete goals to work toward, and weekday shifts run from 09:00 to 15:00, keeping hours compact and predictable.
